The Food and Environmental Sensitivity Test is a comprehensive sensitivity screen that will assist you in identifying triggers for intolerance reactions in your clients. It is able to identify reactivity to a broad range of substances including foods, beverages, food additives and environmental compounds, irrespective of the physiological basis of the reaction. Being an energy-based test, it identifies and provides information on those compounds that are triggering stress in the body.

Health Conditions for which this test is recommended:

Allergic or inflammatory type reactions including:

eczema, allergic dermatitis, hayfever, rhinitis, sinusitis, gastrointestinal disturbances, acute and chronic respiratory conditions, recurrent infections
Gastrointestinal disorders for which the cause/s cannot be determined
Skin disorders for which the cause/s cannot be determined

When to use the Food and Environmental Sensitivity Test:

Where there is a suspected reactivity or intolerance to a food or environmental compound.
Where sensitivity or intolerance symptoms are present but the triggers are multiple or unknown.

Benefits of the Food and Environmental Sensitivity Test:

A broad range of foods and environmental allergens are tested.
The easy grading system allows you to quickly formulate restriction and/ or elimination plans