Specialist laboratories perform functional pathology tests that are used to investigate functional, biochemical, nutritional, metabolic and hormonal status. Results from these tests provide essential information to assist with the diagnosis, treatment and management of patient treatment plans.
Saliva, urine and stool samples are designed to be collected in the comfort of your own home with clear instructions on the process and your role of return collection. If blood samples are required you will be advised to your local pathology collection centre.
Salivary Hormone Profile
Salivary hormone testing provides the most accurate assessment of your hormonal profile. With return results I am then able to individualise your treatment plan to correct hormonal imbalances that may be effecting your overall health.
Comprehensive Digestive and Stool Analysis - CDSA
Allows an investigative look into the function of the gastrointestinal tract, formulating insight into digestion, absorption, intestinal function and microbial flora, as well as testing for pathological bacteria, parasites and yeasts. Poor digestion function and an imbalance of gut flora has been directly linked with a number of health conditions such as: constipation, diarrhoea, flatulence, bloating, abdominal discomfort and a presentation of bad breath.
FOOD INTOLERANCES OR FOOD ALLERGY
Signs and symptoms of a food-mediated reaction:
· Anxiety Fluid retention Migraines Weight problems·
Arthritis Gastritis Mood swings Inflammatory bowel disease
· Asthma Headaches Post nasal drip Irritable bowel syndrome
Depression Bloating Indigestion Sinus congestion
· Constipation Insomnia Diarrhoea Lethargy
· Fatigue Malabsorption Fibromyalgia Mental fog
· Sleep disturbances
· Skin conditions, e.g. acne, rashes, eczema
Food allergy reactions that have a dramatic presentation or can at times be life-threatening is caused by an immune response causing the activation of IgE antibodies generally present on the skin and in the lining of the nose, mouth, airways and lungs - common allergens have been identified as: peanuts, eggs, tree nuts (Brazil & cashew nuts), and shellfish.
Food intolerances differ by having varying causes including:
- genetic lack of enzymes needed to break down particular foods such as in the case of lactose intolerance.
- the body's inability to absorb certain food constituents - fructose malabsorption
- or reacting to other food constituents such as amines: found in chocolate, cheese, red wine or salicylates found in some fruit and vegetables such as capsicums, tomatoes and certain spices.
- intolerances arising from food additives such as artificial colours and flavours, and commonly associated with childhood behavioural issues
Immune activation involving IgG and IgA antibodies arising from food intolerances can be of a slow onset making it difficult to identify the reactive food culprits. Most common allergens identified are foods found abundant within the western diet such as gluten, wheat, cow's milk, eggs and yeast.
Identifying reactive foods:
Two approaches commonly used for identifying reactive foods are through a combination of an elimination/exclusion diet and/or immune-mediated food intolerance testing, which can clearly identify which foods you are reacting to and can be organised through our clinic for a fast response.
In response to results a tailored treatment plan is set in place to help restore gut function often related to food intolerances. Correcting nutritional deficiencies that may result from chronic undetected intolerances will give you more energy and an improved health status having you feeling better within days.